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Old 05-15-2014, 11:57 AM
Grain Millers, Inc. Grain Millers, Inc. is offline
 
Join Date: May 2014
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Smile Rye Flour

Rye Flour
Our whole grain rye flour is frequently used to create rye breads, or combined with other flours for a multi-grain bread. It is also used to create pumpernickel bread, and provides the staple for the classic reuben sandwich. Rye flour has higher soluble fiber and lower gluten than standard wheat flours, which can be useful in certain applications.




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• Primary Contact
Mary O’Meara Gillespie - 952.983.1264
Director of Quality & Regulatory
Mary.Gillespie@GrainMillers.com
• Back-up Contact
Andrew Whitman - 541.214.3315
Corporate Quality Technologist
Andrew.Whitman@GrainMillers.com
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Old 07-01-2015, 10:58 PM
Caroi Caroi is offline
 
Join Date: Jun 2015
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Default Rye Flour

Pizza is on my list of things to try with it. I do replace some of the white flour in cookies, brownies & bread with it. I recently made gingerbread that was 100 white whole wheat recipe from KA Whole Grain Baking and you couldn't tell that it was whole wheat.

I really like this flour - my family does not really care for whole wheat but I can sub some of this and they don't even know.

It is available in some regular stores. I can get it at Price Chopper in CT.
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